Ginger-Vanilla Fro Yo with Peach Compote
A refreshing frozen yogurt dessert made with Greek yogurt and vanilla pudding, flavored with crystallized ginger and topped with a warm spiced peach compote. This healthier frozen treat combines creamy and fruity elements for the perfect summer dessert.
Ingredients
- •2 cups 2-percent-fat plain Greek yogurt
- •3 cups lowfat vanilla pudding
- •¼ cup crystallized ginger
- •4 tablespoons honey
- •1 teaspoon vanilla extract
- •2 large peaches
- •3 tablespoons sugar
- •1 teaspoon grated fresh ginger
- •½ teaspoon cinnamon
- •to taste cinnamon
Cooking Instructions
- 1.
In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.
360 min