Cherry Compote with Honey Yogurt
A delightful dessert combining tender cherries cooked in a sweet compote, served over creamy Greek yogurt that's been swirled with fragrant honey. Perfect for a light summer dessert or special breakfast.
4 servings
15 min
Be the first to rate this recipe
Ingredients
- •1 pound fresh cherries, pits removed
- •⅓ cup fresh red currants or 3 (3x1-inch) strips lemon zest
- •3 tablespoons sugar
- •1½ cups plain whole-milk Greek yogurt
- •3 tablespoons wildflower or thyme honey
- •1 pinch kosher salt
Cooking Instructions
- 1.
Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat. Cook until fruit is tender and juices are thick enough to coat a spoon, 8-12 minutes. (Fish out lemon zest if using.)
12 min
- 2.
Mix yogurt, honey, and salt in a small bowl. Scoop into bowls; top with compote.
3 min
