Fresh Tomato-Olive Sauce
A vibrant Mediterranean-style sauce combining fresh plum tomatoes, Kalamata olives, roasted peppers, and aromatic herbs in extra virgin olive oil. Perfect for pasta, bruschetta, or as a condiment.
4 servings
1 hr
Ingredients
- •1½ pounds plum tomatoes
- •12 whole Kalamata olives
- •½ cup extra-virgin olive oil
- •½ cup roasted bell peppers
- •¼ cup red onion
- •3 cloves garlic
- •2 tablespoons capers
- •2 tablespoons lemon juice
- •2 tablespoons Italian parsley
- •1 tablespoon oregano
- •½ teaspoon crushed red pepper
Cooking Instructions
- 1.
Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.
60 min