Farmers Market Greens
A fresh and vibrant salad featuring a mix of baby greens dressed with a light champagne vinaigrette and optionally garnished with edible flowers.
4 servings
10 min
Ingredients
- •1 tablespoon Champagne vinegar
- •½ tablespoon shallot
- •⅛ teaspoon salt
- •⅛ teaspoon black pepper
- •2 tablespoons extra-virgin olive oil
- •¾ lb mixed baby greens
- •1½ oz edible flowers
Cooking Instructions
- 1.
Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well.
10 min