Bbq Pork Tenderloin
Tender sliced pork tenderloin simmered in a flavorful homemade BBQ sauce made with ketchup, chili sauce, and seasonings. Perfect served with coleslaw for a delicious comfort meal.
Ingredients
- •1 lb pork tenderloin
- •1 medium onion
- •2 tablespoons olive oil
- •1 clove garlic
- •¼ cup ketchup
- •¼ cup ketchup-style chili sauce
- •1 tablespoon Worcestershire sauce
- •2 teaspoons cider vinegar
- •½ teaspoon hot sauce
- •1 cup water
- •1 serving coleslaw
Cooking Instructions
- 1.
Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices. Cut each slice into 3 strips.
10 min
- 2.
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.
11 min
- 3.
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. Transfer pork with a slotted spoon to a bowl and cover to keep warm. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.
13 min
