Garlic Shrimp with Chiles de Árbol
Succulent shrimp sautéed in olive oil with garlic and spicy chiles de árbol, finished with fresh parsley. This Spanish-inspired dish is perfect served with crusty bread to soak up the flavorful oil.
Ingredients
- •1 pound small shrimp
- •½ cup olive oil, separated into 2 parts
- •4 cloves finely chopped garlic cloves
- •2 whole crumbled dried chile de árbol
- •1 to taste salt
- •2 tablespoons chopped fresh flat-leaf parsley
- •1 loaf crusty bread
Cooking Instructions
- 1.
Peel and devein 1 pound small shrimp. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 2 finely chopped garlic cloves and 1 crumbled dried chile de árbol or 1/4 teaspoon crushed red pepper flakes.
5 min
- 2.
Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with 1/4 cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de árbol, and remaining shrimp.
4 min
- 3.
Return first batch of shrimp and oil to skillet. Season with salt; toss in chopped fresh flat-leaf parsley. Serve with crusty bread.
2 min
