Garlic-Oregano Grilled Pita Bread
Grilled pita bread brushed with aromatic garlic-oregano infused olive oil and finished with a sprinkle of kosher salt. Perfect as an appetizer or side dish.
Ingredients
- •3 tablespoons extra-virgin olive oil
- •2 cloves garlic
- •2 tablespoons oregano
- •6 pieces pita bread
- •1 to taste kosher salt
Cooking Instructions
- 1.
Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
5 min
- 2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
10 min
- 3.
Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.
8 min
