German Potato Salad
A warm, tangy potato salad made with bacon, onions, and a sweet-tart apple cider vinegar dressing in the traditional German style. Unlike mayo-based versions, this authentic recipe is served warm with a flavorful vinegar dressing.
Ingredients
- •4 slices bacon
- •½ cup apple cider vinegar diluted with 1/4 cup water
- •3 tablespoons sugar
- •6 medium potatoes
- •3 whole onions
- •1 to taste fresh parsley
Cooking Instructions
- 1.
Boil diced potatoes in lightly salted water until fork-tender. Drain and set aside in a bowl. Cut bacon into small pieces and brown lightly in frying pan over medium heat. Add onions and cook until bacon is browned and onions are golden, about 5 minutes. Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing. Add vinegar and sugar to pan and stir until liquid is heated. Add mixture to diced potatoes and toss gently. Garnish with a few leaves of chopped parsley, if desired, and serve warm.
35 min
