Lamb-Fry
A flavorful Indian-style lamb dish featuring tender cubes of lamb cooked with aromatic spices, onions, and fresh herbs. The meat is pan-fried until perfectly cooked and seasoned with a complex blend of coriander, cumin, and warm spices.
6 servings
33 min
Ingredients
- •2 cups onion
- •3 tablespoons vegetable oil
- •1 teaspoon garlic
- •1 teaspoon ginger
- •1 teaspoon green chile
- •3 teaspoons ground coriander
- •½ teaspoon ground cumin
- •¼ teaspoon ground red pepper
- •½ teaspoon ground black pepper
- •0.0625 teaspoon ground turmeric
- •0.0625 teaspoon ground cinnamon
- •0.0625 teaspoon ground cloves
- •2 tablespoons water
- •2 pounds lamb
- •1 teaspoon salt
- •½ teaspoon lemon juice
Cooking Instructions
- 1.
In a large nonstick frying pan over medium-high heat, fry onion in oil until edges are nicely browned. Add garlic, ginger, and green chile and stir for 1 minute.
15 min
- 2.
Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance.
2 min
- 3.
Add lamb and salt and fry over medium heat, stirring frequently util lamb is cooked through, 10 to 15 minutes. Taste for salt.
15 min
- 4.
Stir in lemon juice and remove from heat.
1 min
