New-Look Bloody Mary

Name: New-Look Bloody Mary
Total time: 12 h
Yield: 8 servings
Ingredients: 4 cups tomato juice; ¼ cup fresh lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons Worcestershire sauce; 2 teaspoons curry powder; 1 teaspoon Sriracha; 1 teaspoon kosher salt; ½ teaspoon celery seeds; ¼ teaspoon black pepper; 2 cups vodka; 8 stalks celery stalks; 8 wedges lemon wedges

A zesty and flavorful twist on the classic Bloody Mary cocktail featuring curry powder and dill pickle juice. This spicy, savory drink combines tomato juice, vodka, and a blend of seasonings for the perfect brunch cocktail.

8 servings

12 hr

Published October 4, 2025

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Ingredients

•4 cups tomato juice
•¼ cup fresh lemon juice
•1 tablespoon prepared horseradish
•2 teaspoons Worcestershire sauce
•2 teaspoons curry powder
•1 teaspoon Sriracha
•1 teaspoon kosher salt
•½ teaspoon celery seeds
•¼ teaspoon black pepper
•2 cups vodka
•8 stalks celery stalks
•8 wedges lemon wedges

Cooking Instructions

1.
Combine 4 cups tomato juice (preferably Campbell's), 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 tablespoon prepared horseradish, 2 teaspoons Worcestershire sauce, 2 teaspoons curry powder, 1 teaspoon Sriracha, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a large pitcher. Chill overnight. Add 2 cups vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.
720 min