New-Look Bloody Mary
A zesty and flavorful twist on the classic Bloody Mary cocktail featuring curry powder and dill pickle juice. This spicy, savory drink combines tomato juice, vodka, and a blend of seasonings for the perfect brunch cocktail.
8 servings
12 hr
Ingredients
- •4 cups tomato juice
- •¼ cup fresh lemon juice
- •1 tablespoon prepared horseradish
- •2 teaspoons Worcestershire sauce
- •2 teaspoons curry powder
- •1 teaspoon Sriracha
- •1 teaspoon kosher salt
- •½ teaspoon celery seeds
- •¼ teaspoon black pepper
- •2 cups vodka
- •8 stalks celery stalks
- •8 wedges lemon wedges
Cooking Instructions
- 1.
Combine 4 cups tomato juice (preferably Campbell's), 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 tablespoon prepared horseradish, 2 teaspoons Worcestershire sauce, 2 teaspoons curry powder, 1 teaspoon Sriracha, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a large pitcher. Chill overnight. Add 2 cups vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.
720 min