Chocolate Swirl Tiramisu
A decadent twist on classic tiramisu featuring swirls of dark chocolate and coffee-flavored cream. This elegant dessert combines mascarpone, whipped cream, and ladyfingers with rich espresso and coffee liqueur.
4 servings
15 min
Ingredients
- •1 cup whipping cream
- •½ cup mascarpone
- •¼ cup powdered sugar
- •1 tablespoon vanilla extract
- •3½ ounces dark chocolate
- •2 tablespoons espresso
- •2 tablespoons coffee liqueur
- •12 pieces ladyfingers
Cooking Instructions
- 1.
Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.
15 min
