Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Luxuriously creamy mashed Yukon Gold potatoes enriched with tangy goat cheese and aromatic fresh sage. This elevated take on classic mashed potatoes makes an elegant side dish.
6 servings
20 min
Ingredients
- •2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
- •5 ounces soft fresh goat cheese
- •¼ cup whole milk
- •2 tablespoons butter
- •4 teaspoons chopped fresh sage
- •2 sprigs Fresh sage sprigs
Cooking Instructions
- 1.
Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
20 min
