The Long Hello
An elegant champagne punch featuring apple brandy, elderflower liqueur, and bitters, served with a decorative frozen fruit ring. Perfect for sophisticated entertaining.
8 servings
4 hr 5 min
Ingredients
- •1¾ cups Calvados
- •1 cup St-Germain
- •10 dashes bitters
- •1 bottle Champagne
- •1 pinch nutmeg
- •1 each Bundt pan and punch bowl
Cooking Instructions
- 1.
Make and freeze ring mold with pears and apples. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
240 min
- 2.
Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.
5 min
