Green Apple Sorbet
A refreshing and tart sorbet made with fresh Granny Smith apples, sweetened with a simple syrup and enhanced with vitamin C for brightness. Perfect for a cool summer dessert.
6 servings
1 hr 37 min
Ingredients
- •⅔ cup sugar
- •⅓ cup water
- •1 tablet vitamin C
- •6 whole Granny Smith apples
- •1 set equipment
Cooking Instructions
- 1.
Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
5 min
- 2.
Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
2 min
- 3.
Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
60 min
- 4.
Freeze in ice-cream maker.
30 min
