Brocollini with Pecan Brown Butter
Tender broccolini sautéed in brown butter with toasted pecans, shallots, and garlic for a luxurious side dish that's both elegant and flavorful.
Ingredients
- •2½ pounds broccolini
- •6 tablespoons butter
- •¼ cup shallots
- •1 clove garlic
- •½ cup toasted pecans
- •to taste coarse kosher salt
Cooking Instructions
- 1.
Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
15 min
- 2.
Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.
13 min
