Chocolate Shortbread Slice
A decadent no-bake dessert featuring layers of rich dark chocolate and buttery shortbread cookies. This elegant slice combines smooth chocolate ganache with crisp shortbread for a perfect textural contrast.
8 servings
4 hr
Be the first to rate this recipe
Ingredients
- •⅓ cup single cream
- •400 g dark chocolate
- •100 g unsalted butter
- •175 g shortbread biscuits
- •2 tbsp cocoa powder
- •for dusting
Cooking Instructions
- 1.
Line an 8cm x 20cm loaf tin with non-stick baking paper. Place the cream, chocolate and butter in a medium saucepan over low heat and stir until melted and smooth. Pour one-third of the chocolate mixture into the tin. Arrange half the shortbread in the tin. Pour half the remaining chocolate mixture over the shortbread. Repeat with the remaining shortbread and chocolate and smooth the top. Refrigerate for 3-4 hours or until set. Remove the slice from the tin and dust with cocoa. Slice, using a hot knife, to serve.
240 min
