Sweet-Hot BBQ Tater Fries
Grilled sweet potato fries seasoned with a flavorful blend of rosemary, brown sugar, garlic, and cayenne for the perfect balance of sweet and spicy. These crispy fries are cooked on the barbecue for a delicious smoky flavor.
6 servings
20 min
Ingredients
- •2 pounds sweet potatoes
- •¼ cup extra-virgin olive oil
- •1 tablespoon fresh rosemary
- •1 tablespoon golden brown sugar
- •1 teaspoon garlic powder
- •¼ teaspoon cayenne pepper
Cooking Instructions
- 1.
Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.
20 min