Blistered Green Beans with Garlic and Miso
Crispy, blistered green beans tossed in a savory-sweet miso garlic sauce and finished with fresh cilantro. This Asian-inspired side dish combines the perfect balance of umami, citrus, and heat.
6 servings
22 min
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Ingredients
- •3 cloves garlic
- •3 tablespoons fresh lime juice
- •3 tablespoons white miso
- •1 tablespoon coconut or agave nectar
- •3 tablespoons virgin coconut oil
- •1½ pounds haricots verts or green beans
- •1 pinch crushed red pepper flakes
- •1 to taste flaky sea salt and black pepper
- •⅓ cup cilantro
Cooking Instructions
- 1.
Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.
5 min
- 2.
Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8-12 minutes.
14 min
- 3.
Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.
3 min
