Blue Cheese Dip
A creamy and tangy dip made with blue cheese, sour cream, and mayonnaise, seasoned with garlic, thyme, and red wine vinegar. Perfect for serving with fresh vegetables.
8 servings
15 min
Ingredients
- •½ teaspoon Kosher salt
- •1 clove garlic
- •2½ teaspoon red wine vinegar
- •1 teaspoon fresh thyme
- •½ pound blue cheese
- •1 cup sour cream
- •⅔ cup mayonnaise
- •¼ teaspoon black pepper
- •2 cups baby carrots
- •1 cup green beans
- •1 cup endive leaves
Cooking Instructions
- 1.
Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
15 min
