Chicken Skin With Peanuts, Chiles, and Lime
A crispy and flavorful dish combining crunchy chicken skin with aromatic garlic, fresh jalapeños, and roasted peanuts, finished with bright citrus notes from lime juice. This Thai-inspired appetizer offers a perfect balance of textures and tastes.
Ingredients
- •¼ cup peanut or vegetable oil
- •8 cloves garlic
- •2 whole jalapeños
- •2 whole scallions
- •½ cup fresh cilantro
- •½ cup salted roasted peanuts
- •1 tablespoon lime juice
- •1 portion Crispy Salt-and-Pepper Chicken Skin
- •4 wedges lime
Cooking Instructions
- 1.
Heat 1/4 cup peanut or vegetable oil in a small saucepan over low and cook 8 thinly sliced garlic cloves, stirring occasionally, until translucent and soft, 8-10 minutes; let cool.
10 min
- 2.
Transfer garlic to a medium bowl with a slotted spoon; save oil for another use. Add 2 thinly sliced jalapeños, 2 thinly sliced scallions (green parts only), 1/2 cup chopped fresh cilantro, 1/2 cup chopped salted, roasted peanuts, and 1 tablespoon fresh lime juice and toss to combine.
5 min
- 3.
Gently toss in Crispy Salt-and-Pepper Chicken Skin. Serve with lime wedges.
2 min
