Homemade Montreal Steak Seasoning

Ingredients

• •2 tablespoons black peppercorns
• •1 tablespoon mustard seeds
• •2 teaspoons dill seeds
• •1 teaspoon coriander seeds
• •4 teaspoons coarse kosher salt
• •4 teaspoons dried minced garlic
• •1 teaspoon crushed red pepper flakes

Cooking Instructions

1. 1.

   Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.

   5 min

2. 2.

   Spice rub can be made 1 month ahead. Store in an airtight container.