Pineapple Sangria
A tropical twist on traditional sangria featuring fresh pineapple, white wine, and rum, brightened with coconut water and lime juice. This refreshing cocktail is perfect for summer entertaining.
6 servings
4 hr
Ingredients
- •1 whole pineapple
- •2 cups white wine
- •2 ounces simple syrup
- •4 ounces white rum
- •1 cup coconut water
- •2 ounces lime juice
- •1 whole lime
- •1 cup sparkling water
- •1 ounces Maraschino liqueur
Cooking Instructions
- 1.
In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum. Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours. When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water. Add the Maraschino liqueur, if using, then carefully fill the pitcher with ice and stir to combine. Garnish glasses with the remaining pineapple, if desired, or add the fruit to the pitcher.
240 min
