Yogurt-Lime Sorbet
A refreshing frozen dessert combining creamy yogurt with bright citrus notes from lime and vanilla bean. This light and tangy sorbet is perfect for hot summer days.
6 servings
2 hr 20 min
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Ingredients
- •2 cups plain whole-milk yogurt
- •1½ cups simple syrup
- •1 teaspoon finely grated lime zest
- •3 tablespoons fresh lime juice
- •½ cup water
- •½ bean vanilla bean seeds
- •1 piece Ice cream maker
Cooking Instructions
- 1.
Whisk 2 cups plain whole-milk yogurt, 1 1/2 cups simple syrup, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and 1/2 cup water in a medium bowl; scrape in seeds from 1/2 vanilla bean. Process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover and freeze until firm, at least 2 hours.
140 min
