Kalbi
Classic Korean-style grilled short ribs marinated in a flavorful Korean BBQ sauce and garnished with fresh scallions. These thinly sliced cross-cut ribs are tender and full of savory-sweet flavor.
4 servings
3 hr 16 min
Ingredients
- •2 pounds cross-cut short ribs
- •1 cup Korean BBQ Marinade
- •4 whole scallions
- •
Cooking Instructions
- 1.
Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
180 min
- 2.
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
6 min
- 3.
Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.
10 min
