Ginger Tea
A warming and aromatic tea made with fresh ginger, black tea leaves, and enriched with evaporated and condensed milk. This creamy, spicy beverage offers the perfect balance of sweetness and heat.
4 servings
15 min
Ingredients
- •3¼ cups hot water
- •½ cup fresh ginger
- •2 tablespoons black tea leaves
- •½ cup evaporated milk
- •½ cup sweetened condensed milk
- •to taste
Cooking Instructions
- 1.
Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
15 min
