Hardy Greens With Lemon-Garlic Vinaigrette
A vibrant and healthy salad featuring a mix of hearty greens dressed in a bright lemon-garlic vinaigrette and studded with sweet dried cranberries. This nutritious combination of collard greens, turnip greens and other leafy vegetables is perfectly balanced with a honey-sweetened citrus dressing.
6 servings
9 min
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Ingredients
- •2 cloves garlic cloves, finely grated
- •½ cup olive oil
- •1 tablespoon finely grated lemon zest
- •⅓ cup fresh lemon juice
- •1 tablespoon honey
- •to taste Kosher salt, freshly ground pepper
- •4 cups torn collard greens
- •4 cups torn turnip greens, beet greens, and/or kale
- •¾ cup dried cranberries
- •divided
Cooking Instructions
- 1.
Whisk garlic, oil, lemon zest, lemon juice, and honey in a large bowl; season vinaigrette with salt and pepper.
5 min
- 2.
Add collard greens and turnip greens to vinaigrette and toss to coat. Add half of cranberries, season with salt and pepper, and toss again to combine.
3 min
- 3.
Top salad with remaining cranberries just before serving.
1 min
