Roasted Cauliflower
Simple and delicious roasted cauliflower florets seasoned with olive oil and salt, baked until golden brown and tender.
4 servings
40 min
Ingredients
- •1 head cauliflower
- •2 tablespoons extra-virgin olive oil
- •¼ teaspoon salt
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 450°F.
10 min
- 2.
Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.
30 min
