Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Elegant grilled sandwiches featuring creamy blue cheese, toasted walnuts, and fresh watercress on whole wheat bread. These sophisticated mini sandwiches make a perfect appetizer or light lunch.
Ingredients
- •1 cup crumbled blue cheese
- •½ cup finely chopped toasted walnuts
- •16 slices whole wheat bread
- •16 sprigs watercress
- •6 tablespoons butter
Cooking Instructions
- 1.
Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)
10 min
- 2.
Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
12 min
- 3.
Cut sandwiches diagonally in half. Transfer to plates and serve.
3 min
