Paris's Crimson Champagne Cocktail
An elegant and festive cocktail combining homemade cranberry-spice syrup with brandy and champagne, garnished with a fresh cranberry. The perfect blend of warmth and sparkle for special occasions.
4 servings
35 min
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Ingredients
- •1 quart cranberry juice cocktail
- •4 slices fresh ginger
- •1 stick cinnamon stick
- •1 piece star anise
- •¼ cup brandy
- •2 cups Champagne
- •1 piece fresh cranberry
- •for garnish
Cooking Instructions
- 1.
In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.
30 min
- 2.
Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.
5 min
