Barbecue Chicken Meatballs
Juicy ground chicken meatballs seasoned with chili powder and paprika, pan-fried until golden brown and glazed with barbecue sauce. Perfect as an appetizer or main dish.
4 servings
21 min
Ingredients
- •1 pound ground chicken
- •⅔ cup corn-bread crumbs or bread crumbs
- •1 whole egg
- •1 teaspoon chili powder
- •1 small onion
- •½ teaspoon paprika
- •1 teaspoon kosher salt
- •2 tablespoons applesauce
- •2 tablespoons olive oil
- •1 cup barbecue sauce
Cooking Instructions
- 1.
1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
10 min
- 2.
2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
10 min
- 3.
3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.
1 min
