Sea Bass With Citrus-Olive-Caper Sauce
Delicate sea bass fillets broiled to perfection and topped with a vibrant Mediterranean-style sauce featuring fresh citrus, Kalamata olives, and capers in olive oil.
8 servings
15 min
Ingredients
- •8 fillets sea bass fillets
- •3 tablespoons olive oil
- •1 teaspoon salt
- •½ teaspoon freshly ground black pepper
- •2 whole lemons
- •2 whole lemon juice
- •2 tablespoons fresh oregano
- •2 tablespoons capers
- •¾ cup Kalamata olives
- •roughly chopped
Cooking Instructions
- 1.
Place broiler pan as close to heating element as possible and heat 5 minutes. On a plate, coat fillets on both sides with 1 tablespoon oil. Carefully remove pan from broiler and place on stovetop. Arrange fillets on pan, skin side down; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil fish 6 minutes. In a bowl, mix together lemon slices, juice, oregano, capers, olives, remaining 2 tablespoons oil and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on platter; top with citrus-olive-caper sauce.
15 min
