Steamed Asparagus with Shallot Vinaigrette
Fresh asparagus spears steamed to tender-crisp perfection, dressed with a flavorful French-style vinaigrette made with shallots, parsley, and red wine vinegar.
4 servings
15 min
Ingredients
- •1 bunch Asparagus
- •2 tablespoons Red wine vinegar
- •3 tablespoons Extra-virgin olive oil
- •2 tablespoons Finely chopped shallots
- •2 tablespoons Chopped fresh flat-leaf parsley
- •½ teaspoon Kosher salt
- •¼ teaspoon Freshly ground black pepper
Cooking Instructions
- 1.
Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
15 min
