Citrus Pumpkin Pie With Grand Marnier Cream
A festive twist on classic pumpkin pie, enhanced with citrus zest and topped with a luxurious Grand Marnier whipped cream and candied orange peel. Perfect for special occasions.
8 servings
1 hr 10 min
Ingredients
- •2 teaspoons grated lemon peel
- •2 teaspoons grated orange peel
- •1 whole Perfect Pumpkin Pie
- •1 cup chilled whipping cream
- •1 tablespoon sugar
- •1 tablespoon Grand Marnier
- •3 tablespoons chopped candied orange peel
- •3 tablespoons chopped candied orange peel
Cooking Instructions
- 1.
Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
60 min
- 2.
Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
10 min
- 3.
Can be made 1 day ahead. Cover and chill.
