British FlapJacks
Classic British flapjacks made with buttery golden syrup and oats, baked until golden brown. These chewy, sweet treats are perfect for teatime or as a comforting snack.
Ingredients
- •½ cup unsalted butter
- •½ cup golden brown sugar
- •¼ cup golden syrup
- •2⅓ cups quick-cooking oats
- •⅛ teaspoon salt
Cooking Instructions
- 1.
Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
10 min
- 2.
Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
30 min
- 3.
A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.
