Sausage and Broccoli Rabe Frittata
A hearty Italian-inspired frittata combining spicy sausage, bitter broccoli rabe, and melted cheddar cheese in a fluffy egg base. Perfect for brunch or dinner, this one-pan dish serves up complex flavors in every bite.
Ingredients
- •12 whole large eggs
- •½ cup whole milk
- •¾ cup grated cheddar
- •1 to taste Kosher salt and pepper
- •2 tablespoons vegetable oil
- •½ medium onion
- •½ pound Spanish chorizo
- •1 bunch broccoli rabe
- •coarsely chopped
Cooking Instructions
- 1.
Preheat broiler. Whisk eggs and milk in a medium bowl. Mix in 1/2 cup cheddar; season with salt and pepper and set aside.
5 min
- 2.
Heat oil in a large skillet, preferably castiron, over medium heat. Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6-8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8-10 minutes longer.
18 min
- 3.
Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10-12 minutes. Top frittata with remaining 1/4 cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.
16 min
- 4.
Cut frittata into wedges and serve warm or room temperature.
2 min
- 5.
DO AHEAD: Frittata can be made 2 hours ahead. Let cool, then cover.
