Cherry Pistachio Slice-and-Bake Cookies
Delicious slice-and-bake cookies featuring a perfect blend of dried cherries, dark chocolate, and pistachios. These buttery cookies have a wonderful texture and are rolled in chopped nuts before baking.
Ingredients
- •2½ cups all-purpose flour
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 cup sugar
- •6 tablespoons unsalted butter
- •¼ cup canola oil
- •2 whole large eggs
- •1 teaspoon vanilla extract
- •¼ cup dried cherries
- •2 ounces dark chocolate
- •1 spray Vegetable oil cooking spray
- •½ cup pistachios
Cooking Instructions
- 1.
In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth. Add eggs and vanilla; beat until combined. Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour. Heat oven to 350°. Coat 2 baking sheets with cooking spray. Spread nuts on a cutting board; roll logs in nuts. Cut logs into 20 slices each and arrange on baking sheets. Press cookies lightly. Bake until golden, 8 to 9 minutes; transfer to wire rack.
78 min
