Mushroom Quesadillas
Simple and delicious quesadillas filled with melted cheese and sautéed mushrooms, perfectly crispy on the outside and gooey on the inside.
1 servings
9 min
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Ingredients
- •2 pieces tortillas
- •½ cup grated cheese
- •½ cup sliced mushrooms
Cooking Instructions
- 1.
Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
1 min
- 2.
Flip the tortilla over and sprinkle cheese all over the top.
1 min
- 3.
Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.
2 min
- 4.
Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
4 min
- 5.
Remove the quesadilla from the heat, open, and add your choice of stuffings.
1 min
