New Potatoes with Dill Butter
Tender new potatoes tossed in a flavorful homemade dill butter sauce, garnished with fresh dill and optional caraway seeds. A perfect side dish that combines the earthiness of potatoes with the fresh, herbal notes of dill.
Ingredients
- •¼ cup unsalted butter
- •2 tablespoons fresh dill
- •to taste kosher salt and pepper
- •2 pounds new potatoes
- •1 tablespoon caraway seeds
Cooking Instructions
- 1.
Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
5 min
- 2.
Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
12 min
- 3.
Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
5 min
