Minted Lamb Burgers with Feta and Hummus
Juicy Mediterranean-style lamb burgers seasoned with fresh mint, aromatic spices, and topped with creamy feta cheese and hummus. Served on toasted kaiser rolls with crisp lettuce and onions for a delicious fusion of flavors.
4 servings
15 min
Ingredients
- •1½ pounds ground lamb
- •½ cup minced fresh mint
- •2 cloves garlic
- •1 tablespoon paprika
- •1 teaspoon salt
- •½ teaspoon cayenne pepper
- •¼ teaspoon cinnamon
- •1 tablespoon olive oil
- •1 block feta cheese
- •4 rolls kaiser rolls
- •8 slices onion
- •4 leaves romaine lettuce
- •½ cup hummus
Cooking Instructions
- 1.
Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
10 min
- 2.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.
5 min
