Scallop Seviche with Daikon
A fresh and zesty seafood dish featuring tender scallops marinated in a Japanese-inspired citrus sauce with crisp daikon radish, Vidalia onion, and scallions. This light and elegant seviche makes for a perfect appetizer.
4 servings
25 min
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Ingredients
- •1 pound fresh scallops, cut into 1/3-inch rounds
- •2 tablespoons grated Vidalia onion
- •2 tablespoons diagonally sliced scallions (green part only)
- •2 tablespoons julienned daikon radish
- •¼ cup rice wine vinegar
- •¼ cup soy sauce
- •3 tablespoons lemon juice
- •⅛ teaspoon finely chopped red chile
Cooking Instructions
- 1.
Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.
25 min
