Chocolate Raspberry Clafoutis
A decadent French-inspired dessert featuring fresh raspberries baked in a chocolate custard-like batter, topped with melted bittersweet chocolate. This elegant clafoutis combines the tartness of berries with rich chocolate flavors.
Ingredients
- •12 ounces fresh raspberries
- •1 tablespoon granulated sugar
- •1 cup whole milk
- •½ stick unsalted butter
- •3 whole large eggs
- •½ cup dark brown sugar
- •⅓ cup all-purpose flour
- •2 tablespoons unsweetened cocoa powder
- •¼ teaspoon salt
- •3¼ ounces bittersweet chocolate
Cooking Instructions
- 1.
Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
5 min
- 2.
Toss berries with granulated sugar and let stand 15 minutes.
15 min
- 3.
Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
5 min
- 4.
Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
55 min
