Cabbage and Corn Slaw with Cilantro and Orange Dressing
A fresh and vibrant slaw combining crispy cabbage, sweet corn, colorful vegetables, and a zesty orange-cilantro dressing. This refreshing side dish perfectly balances sweet, tangy, and crisp elements.
8 servings
25 min
Ingredients
- •⅓ cup frozen orange juice concentrate, thawed
- •⅓ cup unseasoned rice vinegar
- •⅓ cup canola oil or vegetable oil
- •2 bags coleslaw mix
- •4 ears fresh corn
- •2 medium carrots
- •1 medium red bell pepper
- •6 medium green onions
- •½ cup chopped fresh cilantro
Cooking Instructions
- 1.
Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
5 min
- 2.
Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
20 min
