Pan-Roasted Sizzling Shrimp

Ingredients

• •2 tablespoons olive oil
• •12 whole large shrimp, peeled, deveined
• •1 whole red bell pepper, seeded, cut into thin strips
• •1 whole fresh Anaheim chile, seeded, cut into thin strips
• •½ whole jalapeño chile, cut lengthwise, seeded, cut into thin strips
• •½ whole small onion, cut into thin strips (about 1 cup)
• •1 clove garlic clove, minced
• •½ teaspoon cumin
• •to taste Salt and pepper

Cooking Instructions

1. 1.

   Remove from heat and garnish with:

   1 min

2. 2.

   Chopped fresh cilantro

   1 min

3. 3.

   Serve hot over Lime-Scented Rice .

   1 min