Pan-Roasted Sizzling Shrimp
A spicy and flavorful dish featuring succulent shrimp pan-roasted with colorful bell peppers, chiles, and aromatic spices. Perfect served over rice for a complete meal.
4 servings
3 min
Ingredients
- •2 tablespoons olive oil
- •12 whole large shrimp, peeled, deveined
- •1 whole red bell pepper, seeded, cut into thin strips
- •1 whole fresh Anaheim chile, seeded, cut into thin strips
- •½ whole jalapeño chile, cut lengthwise, seeded, cut into thin strips
- •½ whole small onion, cut into thin strips (about 1 cup)
- •1 clove garlic clove, minced
- •½ teaspoon cumin
- •to taste Salt and pepper
Cooking Instructions
- 1.
Remove from heat and garnish with:
1 min
- 2.
Chopped fresh cilantro
1 min
- 3.
Serve hot over Lime-Scented Rice .
1 min