Avocado and Pink Grapefruit Salad with Coriander
A refreshing salad combining sweet pink grapefruit segments with creamy avocado, served on a bed of baby greens with an Asian-inspired dressing featuring coriander seeds, ginger, and sesame oil.
2 servings
15 min
Ingredients
- •2 whole pink grapefruits
- •2 tablespoons olive oil
- •1 tablespoon minced shallot
- •1 teaspoon soy sauce
- •½ teaspoon honey
- •¼ teaspoon Asian sesame oil
- •1 teaspoon grated peeled fresh ginger
- •1 teaspoon coriander seeds, cracked
- •2 cups mixed baby greens
- •1 whole small avocado
- •halved
- •pitted
- •peeled
Cooking Instructions
- 1.
Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
15 min
