Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Name: Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Total time: 25 min
Yield: 6 servings
Ingredients: ⅓ cup mayonnaise; 2 tablespoons capers; 1½ tablespoons sweet onion; 1 tablespoon tarragon; ¼ teaspoon celery seeds; ¼ teaspoon hot pepper sauce; ½ cup celery heart; 2 tablespoons butter; 12 pieces sandwich rolls; 1 pound shrimp; 1 to taste tomato; 1 to taste avocado; 1 to taste butter lettuce

Delicious shrimp sandwiches featuring a homemade tarragon-caper mayonnaise spread, served on toasted rolls with optional fresh toppings. Perfect for a sophisticated lunch or light dinner.

6 servings

25 min

Published October 4, 2025

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Ingredients

•⅓ cup mayonnaise
•2 tablespoons capers
•1½ tablespoons sweet onion
•1 tablespoon tarragon
•¼ teaspoon celery seeds
•¼ teaspoon hot pepper sauce
•½ cup celery heart
•2 tablespoons butter
•12 pieces sandwich rolls
•1 pound shrimp
•1 to taste tomato
•1 to taste avocado
•1 to taste butter lettuce

Cooking Instructions

1.
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
10 min
2.
Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
15 min