Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Delicious shrimp sandwiches featuring a homemade tarragon-caper mayonnaise spread, served on toasted rolls with optional fresh toppings. Perfect for a sophisticated lunch or light dinner.
6 servings
25 min
Ingredients
- •⅓ cup mayonnaise
- •2 tablespoons capers
- •1½ tablespoons sweet onion
- •1 tablespoon tarragon
- •¼ teaspoon celery seeds
- •¼ teaspoon hot pepper sauce
- •½ cup celery heart
- •2 tablespoons butter
- •12 pieces sandwich rolls
- •1 pound shrimp
- •1 to taste tomato
- •1 to taste avocado
- •1 to taste butter lettuce
Cooking Instructions
- 1.
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
10 min
- 2.
Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
15 min
