Moroccan Garbanzo Bean and Feta Pitas
A refreshing Mediterranean-inspired pita sandwich filled with seasoned garbanzo beans, fresh vegetables, and crumbled feta cheese, dressed in a Moroccan-spiced vinaigrette and topped with cool yogurt.
4 servings
25 min
Ingredients
- •½ cup olive oil
- •⅓ cup white wine vinegar
- •4 teaspoons Moroccan spice blend
- •1 can garbanzo beans
- •1½ cups tomatoes
- •1½ cups cucumbers
- •1 cup feta cheese
- •½ cup red onion
- •⅓ cup Italian parsley
- •4 whole pita bread rounds
- •½ cup plain yogurt
Cooking Instructions
- 1.
Whisk together olive oil, white wine vinegar, and Moroccan spice blend in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 10 minutes to allow flavors to blend.
15 min
- 2.
Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans. Mix in enough vinaigrette to coat. Season bean salad to taste with salt and pepper. Fill pita halves with bean salad and top with dollop of yogurt. Place 2 pita halves on each of 4 plates; pass remaining vinaigrette separately.
10 min