Grapefruit and Avocado Salad with Ginger-Cassis Dressing
A refreshing and elegant salad combining sweet Ruby Red grapefruits and creamy avocado, dressed with a sophisticated ginger-cassis vinaigrette. Perfect as a light starter or side dish.
4 servings
15 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •3 tablespoons crème de cassis
- •2 tablespoons shallots
- •2 tablespoons fresh ginger
- •4 teaspoons Sherry wine vinegar
- •2 large Ruby Red grapefruits
- •1 head butter lettuce
- •1 large avocado
- •halved
- •pitted
- •peeled
- •sliced
Cooking Instructions
- 1.
Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
5 min
- 2.
Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.
10 min
