Big-Batch Parmesan Polenta
Creamy, cheesy polenta made with coarse cornmeal and finished with Parmesan cheese. This comforting Italian-style dish serves as a perfect base for many meals or as a satisfying side dish.
6 servings
35 min
Be the first to rate this recipe
Ingredients
- •1 Tbsp kosher salt
- •3 cups polenta
- •1½ cups Parmesan
- •1 tsp black pepper
Cooking Instructions
- 1.
Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30-35 minutes. Remove from heat and stir in Parmesan and pepper.
35 min
