Maple-Roasted Tomato Toast with Goat Cheese and Mint
A gourmet toast featuring sweet and savory roasted cherry tomatoes glazed with maple syrup, topped with creamy goat cheese and fresh mint. Perfect for a sophisticated breakfast or light lunch.
6 servings
30 min
Ingredients
- •1 pound cherry tomatoes
- •3 tablespoons maple syrup
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons chopped fresh mint
- •to taste kosher salt and black pepper
- •6 slices crusty white bread
- •4 ounces goat cheese
Cooking Instructions
- 1.
Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
25 min
- 2.
Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
5 min
