Maple-Roasted Tomato Toast with Goat Cheese and Mint

Name: Maple-Roasted Tomato Toast with Goat Cheese and Mint
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound cherry tomatoes; 3 tablespoons maple syrup; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh mint; to taste kosher salt and black pepper; 6 slices crusty white bread; 4 ounces goat cheese

A gourmet toast featuring sweet and savory roasted cherry tomatoes glazed with maple syrup, topped with creamy goat cheese and fresh mint. Perfect for a sophisticated breakfast or light lunch.

6 servings

30 min

Published October 4, 2025

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Ingredients

•1 pound cherry tomatoes
•3 tablespoons maple syrup
•2 tablespoons extra-virgin olive oil
•2 tablespoons chopped fresh mint
•to taste kosher salt and black pepper
•6 slices crusty white bread
•4 ounces goat cheese

Cooking Instructions

1.
Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
25 min
2.
Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
5 min