3-Ingredient Steak With Crispy Parmesan Potatoes
A delicious combination of perfectly cooked hanger steak served alongside golden-brown potatoes crusted with crispy Parmesan cheese. This simple yet elegant dish requires just three main ingredients for a satisfying meal.
Ingredients
- •2 pounds small new potatoes
- •1 to taste Kosher salt
- •½ cup olive oil
- •¾ cup grated Parmesan
- •1½ pound hanger steak
- •1 to taste black pepper
Cooking Instructions
- 1.
Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
15 min
- 2.
Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
40 min
- 3.
Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
6 min
- 4.
Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.
2 min